Honey also contains organic acids such as acetic, butanoic, formic, citric, succinic, lactic, malic, pyroglutamic and gluconic acids, and a number of aromatic acids. Phytochemical analysis and chemical composition of. Jute uses, botanical source, characters, and chemical. Analysis of biochemical composition of honey samples from. Chemical composition, antioxidant and antimicrobial activity of chamomile flowers essential oil matricaria chamomilla l. The proline content of normal honeys should be more than 200 mgkg. The chemical composition of the types of honey was very diverse, owing to the presence of compounds from different chemical types, for instance. Honey reflects the chemical components of the plants from which the honeybees collect their food, so the content of trace elements present in honey depends on the type of soil in which the plant and nectar were found escuredo et al.
Chemical composition of honey university of bristol. Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. The main acid present is gluconic acid, formed in the breakdown of glucose by glucose oxidase. The strands of jute are pale buff or silvery gray in colour, 1 to 3 long and about 30 to 140 um in diameter, somewhat coarse in texture. Honey contains 35 to 40 percent of dextrose, 35 to 40 percent of levulose, 15 to 20 percent of water and sucrose. Honey is used as a nutrient, a demulcent and as a sweetening agent. Furthermore, differences in climatic conditions and vegetations are important factors that can affect. Additional chemical substances present in the honey are minerals, enzymes, vitamins, amino acids, trace elements. Honey is a natural source of readily available carbohydrates providing 64 calories per tablespoon chemical characteristics ph honey contains a number of acids which include amino acids 0. It also contains small quantities of dextrin, volatile oil, wax and pollen grains. The chemical composition of honey semantic scholar. The content of amino acids and proteins is relativ ely small, at the most 0.
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